- Joined
- Jan 17, 2003
- Messages
- 3,837
- Reaction score
- 0
You know this might be a good recipe to have for your visitors to
>take their "minds" off the road when they come to see you. (might not be
>safe to make though, my "Spell Checker" went crazy trying to correct this
>one---ha)
> Be sure and read the complete recipe.
>
>
> Christmas Tequila Cookies
>
> 1 cup dark brown sugar
> 1 cup (two sticks) butter
> 1 cup granulated sugar
> 4 large eggs
> 2 cups dried fruit (dried cranberries or raisins)
> 1 teaspoon baking soda
> 1 teaspoon salt
> 1 teaspoon fresh lemon juice
> 1 cup coarsely chopped walnuts or pecans
> 2 cups all purpose flour
> 1 bottle Jose Cuervo Tequila (silver or gold, as desired)
>
>
> First, sample the Cuervo to check quality.
>
> Take a large bowl.
>
> Check the Cuervo to be sure it is of the highest quality.
> Pour another 4 ounces in a measuring cup and drink.
>
> Turn on the electric mixer.
>
> Beat one cup of the butter in a large fluffy bowl.
> Add one teaspoon sugar. Beat again.
>
> At this point, it is best to make sure the Cuervo is still OK.
> Try another 4 ounces, just in case.
>
> Turn off the mixerer thingy. Break two eggs and add to the bowl and
> chunck in the cup of dried fruit, picking the frigging fruit off the
> floor.
>
> Mix on the turner. If the fried druit gets stuck in the beaterers,
>just
> pry it loose with a screwdriver.
>
> Sample the Cuervo to check for tonsisticity.
>
> Next, sift 2 cups of salt or something.
>
> Check the Jose Cuervo.
>
> Now shift the lemon juice and strain your Walnuts.
>
> Add one table.
>
> Add a spoon of sugar, or somefink. Whatever you can find.
>
> Greash the oven.
>
> Turn the cake tin 360 degrees and try not to fall over.
>
> Don't forget to beat off the turner.
>
> Finally, throw the bowl through the window, finish the Cose Juervo
>and
> make sure to put the stove in the dishwasher.
>
> Cherry Mistmas.
>take their "minds" off the road when they come to see you. (might not be
>safe to make though, my "Spell Checker" went crazy trying to correct this
>one---ha)
> Be sure and read the complete recipe.
>
>
> Christmas Tequila Cookies
>
> 1 cup dark brown sugar
> 1 cup (two sticks) butter
> 1 cup granulated sugar
> 4 large eggs
> 2 cups dried fruit (dried cranberries or raisins)
> 1 teaspoon baking soda
> 1 teaspoon salt
> 1 teaspoon fresh lemon juice
> 1 cup coarsely chopped walnuts or pecans
> 2 cups all purpose flour
> 1 bottle Jose Cuervo Tequila (silver or gold, as desired)
>
>
> First, sample the Cuervo to check quality.
>
> Take a large bowl.
>
> Check the Cuervo to be sure it is of the highest quality.
> Pour another 4 ounces in a measuring cup and drink.
>
> Turn on the electric mixer.
>
> Beat one cup of the butter in a large fluffy bowl.
> Add one teaspoon sugar. Beat again.
>
> At this point, it is best to make sure the Cuervo is still OK.
> Try another 4 ounces, just in case.
>
> Turn off the mixerer thingy. Break two eggs and add to the bowl and
> chunck in the cup of dried fruit, picking the frigging fruit off the
> floor.
>
> Mix on the turner. If the fried druit gets stuck in the beaterers,
>just
> pry it loose with a screwdriver.
>
> Sample the Cuervo to check for tonsisticity.
>
> Next, sift 2 cups of salt or something.
>
> Check the Jose Cuervo.
>
> Now shift the lemon juice and strain your Walnuts.
>
> Add one table.
>
> Add a spoon of sugar, or somefink. Whatever you can find.
>
> Greash the oven.
>
> Turn the cake tin 360 degrees and try not to fall over.
>
> Don't forget to beat off the turner.
>
> Finally, throw the bowl through the window, finish the Cose Juervo
>and
> make sure to put the stove in the dishwasher.
>
> Cherry Mistmas.
