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Is my chicken cooked? seriosuly.

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god ^^^ thats nasty!

Wilco - you seem to be quite the chef :-)

when I was visiting my unlce at Lake Tahoe 2 weeks ago he was cooking chicken on the BBQ and he had a slightly different problem....the chicken came out so black and charred that it really looked like chuncks of charchol......that was pretty funny - we ended up calling the nearest KFC for delivery :laugh:
 
Originally posted by GT Web
god ^^^ thats nasty!

Wilco - you seem to be quite the chef :-)

the basil organic i grew myself (sweet purple)
(usemore than you think you need),


in my youth (15 years ago) i was a larder chef in a large hotel .. but they would not let me have long hair,, so i left.... after a knife accident..

shame cause i was a sh&t hot with a filleting knife...

now its just pleasure... mrs uncle wilco is not allowed in the kitchen. let alone the shed..
 
As long as you washed it down with plenty of alcohol..you'll be just fine :laugh:
 
bidawinner, I know you and the booze :-)
 
Originally posted by devildude8989
bidawinner, I know you and the booze :-)

:laugh: actually I hardly drink at all.. once a month or so I'll have a few beers or a few glasses of wine..

I just liked to hang with boozers in the olden days.. I'd join the fun every so often...

you asked in the other thread what my role was.. I was the sober driver and pain in the rear that was always saying.. .." About time to call it a night guys .." boo boo :laugh:

Dont want you getting the wrong idea I'm a lush or anything...

And I like my chicken well done..cajun style, barbacued, deep fryed ...just so long as it's done!
 
plus.. I meant wash the CHICKEN down in alcohol to kill all the bacteria, not drink it.. geez devildude.. :laugh:
 
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