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Hey Doc Com - have you tried this with your iPad yet?
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No, I have not tried that yet.
I have tried microwaving it to soften up the surface and make it a little more palatable but it is still crunchy when I chew it.
Perhaps some meat tenderizer?
As for blending, I think it would leave a bad aftertaste.
I have tried microwaving it to soften up the surface and make it a little more palatable but it is still crunchy when I chew it.
Perhaps some meat tenderizer?
As for blending, I think it would leave a bad aftertaste.
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