Very common phrase in restaurant world.
Would be big known phrase for
Culinary Programs and Students
Cooks
Chefs
Food Prep
Hospitality educators
It is used in every food service establishment for consistency and cost control.
Would be a site to find standard recipes, print recipe cards,conversion charts
sky's the limit.
What do you all think.
Millfreak
Would be big known phrase for
Culinary Programs and Students
Cooks
Chefs
Food Prep
Hospitality educators
It is used in every food service establishment for consistency and cost control.
Would be a site to find standard recipes, print recipe cards,conversion charts
sky's the limit.
What do you all think.
Millfreak
