- Joined
- Aug 15, 2007
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it's Ouzo time
good job Theo.
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Oh, no.it's Ouzo timegood job Theo.
I might have to uncork ouzo.biz thenlol
That's the licorice tasting stuff right? It's not considered a wine is it?
Yeah....the Greek "Sambuca".....no...not considered a wine.....considered "NASTY"!...![]()
Tony, ouzo considered nasty? Man, what do you drink then?
Every time I visit Greece I bring back a couple of large bottles of "Ouzo 12"
The proper way to drink it is 1/2 ouzo, 1/2 cold water - the mix then turns milky. You can also pour it over ice (till it turns milky) or have it with orange soda (my favorite). Best served at a cafe by the beach with appetizers: ham, cheese, octapus![]()
ThanksThe end result was well worth a couple of sleepless nights
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