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Your Favorite Knds of Cheese?

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Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the French region of Normandy.

Neufchâtel .com
 
My favorites are Feta and Kefalogavgera - with olive oil and great bread.

Now if you are looking for cheese domains......:)
I happen to own mozzarella.ca and bluecheese.ca....:)

Peace,
Tarry G
 
my favorite is some goat cheese with some nice Pinot... white of course
 
Västerbottenost... (Vaesterbotten cheese) ..a Swedish hard cheese. :-)

...
 
For me Saint-Nectaire from Auvergne and Ewe Cheese from Corsica rule !
 
Lately I like Norvegian "Brunost"

that's an exotic answer to an interesting question.

a few of my own favorites:

Vacherin Mont d'Or (not pasteurised)
Tête de Moine
Gruyère (surchoix)
Appenzeller
Reblochon
Munster (fermier)
Pecorino (pepato if possible)
Munster
Asiago d'allevo (vecchio)
Gorgonzola
 
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